GREEK RESTAURANT MARKHAM CAN BE FUN FOR ANYONE

Not in Greece in this article saganaki the cheese is Slash into skinny blocks after which flamed or fried until it gets a stunning crusty outside.Cheese designed with ovine milk or with a combination of ovine and caprine milk, the latter of which shouldn't exceed 30%.Just like a French pastry-wrapped Brie in Greece, feta cheese is wrapped in phyllo